Grilled chicken breast basted with BBQ sauce and topped with shaved ham, shredded co-jack, diced tomatoes and scallions.

8oz hand-cut filet grilled to perfection under a generous portion of lump crab meat and Béarnaise.

Butterflied shrimp stuffed with bleu cheese breading, broiled to perfection and deglazed with a white wine sauce.

Grilled Ahi Tuna stuffed with a decadent blend of lump crab meat, feta, cream cheese and seasoned bread crumbs, finished with a lemon butter cream.

10oz Sirloin smothered with sautéed mushrooms, onions and melted provolone cheese.

Fresh cod fillet dipped in Corona beer batter and fried golden brown. Served with fries and coleslaw.

Boneless chicken tenders double battered and fried. Served with fries, coleslaw and honey mustard for dipping.

Fresh shrimp dipped in Corona beer batter, fried and served with a spicy Chipotle Mayo. Served with fries and coleslaw.